山
Honest terroir
We work with stable tea regions, state every origin and process, and avoid vague marketing claims.
Oolong × Love
Tea has a sweet aftertaste; love leaves room for silence.
Oolove doesn't use "romance" as decoration. We let it appear in the aroma, the vessels, the wording — and in the moment the tea is handed over.
Our Beginning
It started with one oolong
On a visit to a tea mountain, the founding team tasted a charcoal-roasted oolong and suddenly understood: the most moving thing about great tea is not its price, but the way it slows time down. Oolove was born for anyone willing to set aside three minutes for a feeling.
SlowWait for the aftertaste
StillBe in this moment
WarmHand it to someone
"We don't just sell tea.
We send a letter."
Values
Three tea standards
Terroir first, then craft — and finally, whether the tea can carry an emotion.
香
Layered aroma
No flat, one-note sweetness. We keep the progression of floral, fruity, woody notes and a clean finish.
礼
Considered gifting
Premium doesn't mean overwrought. Packaging should be beautiful, recyclable and reusable.
Timeline
The Oolove tea calendar
Spring
Chasing new buds
Pre-Qingming and spring harvests, keeping the lightest floral character.
Summer
Cold brewing
Light-roast, low-astringency blends for crisp summer cups.
Autumn
Scenting flowers
Osmanthus and jasmine seasons; every batch's aroma is recorded.
Winter
Around the stove
Warm, full-bodied teas and year-end custom gift boxes.